← 四破全台行情

漁產品批發行情・台北

台北市場 四破行情

台北魚市場的逐日交易價與交易量,並與全台魚市場加權均價比較。最近交易日 2026/10/20。

90.0元/公斤近 7 個交易日 +800.0%近 30 個交易日 資料不足

同日全台加權均價 51.17 元,市場差異 +75.9%

近 25 個交易日行情

每日批發價格趨勢

共有 25 個實際交易日;休市日不補值。

10.042.474.7107.126-08-0426-08-1826-09-0326-09-1626-09-2426-10-0626-10-20

手機可左右滑動圖表

顯示全部資料(25 組)
期間加權均價(元/公斤)成交量(公斤)
2026-10-2090.0022.7
2026-10-1470.0051.1
2026-10-1356.40576.0
2026-10-0758.7061.3
2026-10-0660.40468.0
2026-10-0184.4029.3
2026-09-30100.0010.0
2026-09-2910.0085.8
2026-09-2445.50271.0
2026-09-2356.20130.0
2026-09-2251.30230.0
2026-09-1817.80152.6
2026-09-1650.3080.7
2026-09-1590.20104.5
2026-09-11100.00160.0
2026-09-0990.0020.0
2026-09-03105.0026.0
2026-09-0186.0024.7
2026-08-2588.20147.2
2026-08-20100.004.5
2026-08-18107.1014.0
2026-08-1194.20312.0
2026-08-0666.20490.5
2026-08-0588.30127.9
2026-08-0480.0075.0
交易日期平均價上價中價下價交易量(公斤)全台加權均價
2026/10/2090.0—90.0—22.751.17
2026/10/1470.0—70.0—51.172.10
2026/10/1356.464.255.950.0576.061.69
2026/10/0758.772.756.352.061.355.94
2026/10/0660.472.762.841.0468.064.29
2026/10/0184.4110.090.640.029.371.78
2026/09/30100.0—100.0—10.091.63
2026/09/2910.0—10.0—85.86.75
2026/09/2445.560.843.536.3271.043.38
2026/09/2356.263.855.650.0130.052.88
2026/09/2251.356.551.350.0230.049.21
2026/09/1817.830.016.310.0152.650.33
2026/09/1650.390.047.120.080.772.30
2026/09/1590.2110.887.478.1104.578.25
2026/09/11100.0—100.0—160.070.38
2026/09/0990.0—90.0—20.083.65
2026/09/03105.0110.0105.0100.026.097.61
2026/09/0186.090.086.680.024.786.34
2026/08/2588.2100.087.379.4147.264.74
2026/08/20100.0—100.0—4.551.39
2026/08/18107.1110.0108.6100.014.059.62
2026/08/1194.2100.097.180.0312.086.61
2026/08/0666.277.764.460.0490.565.30
2026/08/0588.3100.087.180.0127.986.44
2026/08/0480.0100.076.770.075.070.46

全台加權均價含所有有效市場;該市場休市日不列數字。

延伸查詢

資料來源與方法

本頁為魚市場批發交易價,不是零售售價。來源為農業部「漁產品交易行情」;觀測範圍 2026/08/01~2026/10/29,共 41,071 筆有效交易。全台均價以「Σ(各市場平均價×交易量)÷Σ交易量」計算,休市或無有效交易時不補造數字;平均價或交易量非正值的官方更正/異常列不納入聚合。每次抓取保留 13 份不可變原始回應及 SHA-256,本次正規化資料校驗值 sha256:ba5d8e87168bc7ca69830af62e79e31565734d22af506c851d9f5c8d154bb8de。官方資料來源 ↗